Well, finally I am ready to move into my Pettibone's Estate Apartment! It has been quite a tough time picking out my furnishings since Chelsea has to approve everything. *grrr*

Immediately upon arrival here I had to pose for a page to appear in the Yorkshire Terrier Magazine.  I have the magazine cover showing (below).   

I am the certified "Master Sommelier" of the Pettibone's Yorkshire Vineyard!

We make vintage Chick-ardonay, Pinot Goat, Mer-Beef, Lamb-ling, and the latest barrel tasting result in honor of Mister... Late Harvest Cherrio-ling.

A succulent blend of fresh meats, fruits, and vegetables aged in oak barrels with a strong satisfying finish.

Of course, Jack is on duty checking everything out *shifty eyes.*  I think he is mixing up his own blend.  He is the one on the barrels ~ he mixes a new blend almost every day. He thinks he knows more than my fine certified education. *growl*